Chicken Ranch & Bacon

Ingredients

• 1 lb chicken breast or thighs, diced
• 1 dry Ranch & Bacon Mix Packet
• 1 1/2 cups pasta (macaroni or small shells)
• 2 cups water
• 2 cups milk
• 1 tbsp butter or oil
• (optional) 1/4 cup shredded cheddar cheese

Instructions

1. Cook diced chicken in butter/oil until no pink remains.
2. Add water, milk, pasta, and the Ranch & Bacon dry mix packet.
3. Bring to a low simmer.
4. Cover and cook 12–14 minutes, stirring often.
5. (Optional) Stir in shredded cheddar for extra creaminess.
6. Let rest 2 minutes to thicken before serving.